MAINS
Lamb Curry R185
Mild spice lamb curry served with rice,
sambals and yoghurt bread​
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Chicken Schnitzel R135
250g chicken breasts coated in panko crumbs, fried and served with hand-cut fries and salad
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Prawns R190
6 Queen prawns, butterflied and grilled peri-peri or lemon & herb, served with hand-cut fries, rice and lemon butter sauce
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Tempura Battered Fish R160
Fried hake served with classic tartare sauce, hand-cut fries and salad
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Seafood Linguini R195
Linguini coated in creamy white sauce with prawns, mussels, hake and calamari
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Chicken Pesto Linguini R155
Grilled chicken breast in linguini with home-made basil pesto
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Mussels R145
Steaming mussel bowl served either lemon & herb or peri-peri with side fries
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"Bangers" and Mash R165
Bratwurst sausage served on creamy mash potatoes and a home-made onion gravy​
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Chicken Espatada R165
Grilled, deboned, lemon & herb chicken thighs served on a skewer with roasted onions and mixed peppers
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Beef Espatada R225
Marinated Rump cubes served on a skewer with roasted onions and mixed peppers
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Steak, Egg and Chips R190
250g Sirloin, topped with fried egg and served with hand-cut fries and a sauce of your choice
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GRILLS
Served with your choice of hand-cut fries, onion rings or roasted vegetables
250g Rump R175
250g Sirloin R175
250g Fillet R265
600g Pork Ribs R265
500g Rump R315
sliced and coated with Café de Paris Butter
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SIDES
Hand-cut Fries R45
Roasted Vegetables R45
Butternut and Creamed Spinach R50
Home-made Focaccia R30
Onion Rings R30
Salad R30
Rice R40
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SAUCES
Truffle Mushroom R30
Pepper R30
Cheese R30
Peri-Peri R30
Cafe de Paris R35
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