BEETROOT CARPACCIO R85

Roasted beetroot slices served with goats cheese, sunflower seeds,

baby gem lettuce, lemon vinaigrette 

TRUFFLE MUSHROOM BURGER R95

200g Beef burger smothered in truffle-infused mushroom sauce

CHICKEN PARMIGIANA R105

Chicken breast coated in panko crumbs, fried

and topped with parmesan and mozzarella cheese,

served with tomato linguini

BEEF TRINCHADO 125g R95

Garlic spiced beef trinchado with homemade focaccia

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CHICKEN LIVERS R95

Chicken livers with crispy bacon bits 

"HQ" SALAD & SIRLOIN R175

Cos lettuce salad followed by 250g Sirloin served with

Cafe de Paris butter and fries

BAKED MELANZANE R95

Served with side salad

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