BEETROOT CARPACCIO R85

Roasted beetroot slices served with goats cheese, sunflower seeds,

baby gem lettuce, lemon vinaigrette 

 

TRUFFLE MUSHROOM BURGER R95

200g Beef burger smothered in truffle-infused mushroom sauce

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CHICKEN PARMIGIANA R105

Chicken breast coated in panko crumbs, fried

and topped with parmesan and mozzarella cheese,

served with tomato linguini

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BEEF FILLET 200g R185

Served with sautéed spinach, mushrooms and béarnaise sauce

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BEEF TRINCHADO 125g R95

Garlic spiced beef trinchado with homemade focaccia

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CHICKEN LIVERS R95

Chicken livers with crispy bacon bits 

 

"HQ" SALAD & SIRLOIN R175

Cos lettuce salad followed by 250g Sirloin served with

Cafe de Paris butter and fries

 

BAKED MELANZANE R95

Served with side salad

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